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Spiralo
+ Raw Spiral Slicer Recipe Booklet

Make Spaghetti out of Veggies!



 

Spiralo + FREE  Raw Food Spiral Slicer Recipe Booklet + FREE Shipping

No Longer Available:

Check out the Spiral Slicer Instead

or go to:

http://www.discountjuicers.com/spiralo.html

* Please note that some other retailers charge almost 10 dollars shipping and they do not include the spiral slicer recipe booklet which has a 5 dollar value!

Introducing Spiralo, the vertical turning slicer.

Designed and Imported from Germany, this Vertical turning slicer will allow to create "raw vegetable" spaghetti or linguine using zuchinni squash and other hard vegetables.

The Spiralo is very similar to the Spiral Slicer but the blades produce spaghetti and linquine type strands as opposed to the angel hair pasta like thin strands of the spiral slicer; also,  the Spiralo has three blade settings as opposed to two.

The interchangeable blade system is fast, safe, and easy to use and the sturdy suction legs hold securely to your kitchen counter. Just insert your vegetable, and away you go.

Spiralo Includes 3 interchangeable blades:
3mm for strips and spaghetti ,
5mm blade for strips and linguine
3mm blade for slices and curls

Other Spiralo Features

Optimized design for easy handling

Easy to dismantle for compact and safe storage easy to clean

Includes blade mount to store blades when not in use 13.25" high x 8.5" wide x 5.5" deep

Uses up to  5.5"  tall produce Instructions are included Dishwasher Safe (top shelf)

Designed and Imported from Germany

Plastic and Stainless Steel Construction

The Spiralo is great for raw foodists and vegetarians alike.My favorite recipe to make with this unique kitchen tool is raw spaghetti pasta. Just process a zucchini (fat ones work best) through the machine, and watch long strands of zucchini pasta come out! Then blend up a simple pasta sauce in the blender (we use, fresh tomatoes, soaked sun dried tomatoes, garlic, red peppers, and basil) and pour it over the long strands of zucchini and enjoy.

Turn almost any firm vegetable into spaghetti-like strands, thicker linguine-like strands or incredibly thin, long ribbons Make professional-looking garnishes, onion rings, potato nests, elegant salads, vegetable pizza toppings, and so much more. Vegetables can also be turned into thin, uniform slices, julienne strips or tiny cubes by adding cuts prior to slicing, as shown below
 


Zucchini Spaghetti with Creamy Red Bell Pepper Sauce

The Spiralo can be used with the following raw vegetables:

Summer Squash (Zucchini, Sunburst . . .)
English Cucumbers
Beets
Carrots
Daikon Radishes
Young Kohlrabi
Parsnips
Turnips
Butternut Squash
Sweet Potatoes
Radishes or any Large Radish.
Onion

With the Spiralo make beautiful cucumber noodles with mango sweet and sour sauce*

*recipe in spiral slicer recipe  booklet


Another tool to make beautiful and scrumptious creations.
Fun!


 

Included with the Spiralo is a Raw Glow exclusive FREE Raw Spiral Slicer recipe booklet* ($4.95 value) with over a dozen raw food recipes to get you started. No where else will you find this booklet. Learn how to make Zucchini Angel Hair Pasta with Raw Alfredo Sauce, Creamy Bell Pepper Sauce, Tomato Ricotta Sauce and more.

* Even though this booklet was intended for the spiral slicer all the sauces will go great over the spiralo spaghetti strands!
 

Tips!

For Best Results when using Spiralo:
Apply constant downward pressure to the handle, while rotating.This will ensure the item being spiralized will come in contact with the blade.

Produce selection is paramount for the machine to work correctly. It is important to purchase FIRM (not soft) zucchini, and not "jumbo" ones that tend to have alot of seeds.

If purchasing Cucumbers, Firm English Cucumbers work best. You want to purchase produce that is shaped like a log, straight (not curved)

Other Raw Glow Products:

Hemp Sprout Bags new! Cotton Sprout Bags   Spiral Slicer
Vanilla Beans Macadamia Nuts  Flaked Seaweed new!  Raw Food Charts  Ceramic Chef's Knife Soap Nuts Recipe Booklets E-Book
E-Booklets
 

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