Soup

10 medium ripe tomatoes
½ cucumber (about 3 inch piece)
½ red bell pepper
2 cloves garlic
2-3 tablespoons extra virgin olive oil
1/8 teaspoon cayenne (optional)

Suggested Garnishes
flaked Dulse or pieces of torn Dulse
2 tablespoons chopped green onion or chives
¼ cup chopped parsley
½ cup sliced cherry tomatoes
½ cup diced cucumbers
diced avocado
1-2 tablespoons ground flax or sesame seeds to be used as bread crumbs (optional)
A drizzle of olive oil. (optional)

Add all soup ingredients in the blender and blend until smooth. Let soup sit in the refrigerator for a few hours before garnishing and serving. Gazpacho is also better the next day.

For more raw food recipes like these consider checking out my raw food recipe booklets.

To learn the basics of making all raw recipes please check out my Raw Food Recipe Formulation E-booklet.