Roughly chop 5 apples and pulse them in the food processor until
they are in tiny pieces. Pour the lemon juice and 1/4 teaspoon
cinnamon over them and dehydrate them on low for a few hours. In a
blender blend 2 finely chopped apples (add to the blender first),
1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to
make an apple sauce. Mix the applesauce and the dehydrated apples
in a bowl. Pour the mixture into a piecrust. Refrigerate for at
least two hours.
Basic Almond Raw Pie Crust
1 and 1/2 cups raw almonds*
1 cup pitted dates
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)
Process almonds in a food processor with the s
blade until a coarse almond flour. Add the dates, coconut oil, and
cinnamon to the food processor and process with the s blade until
the mixture forms dough. Press the dough into a pie pan. *For a
crispier crust you can soak the nuts and then dehydrate them
before using.
