Add all soup ingredients in the blender and blend until smooth.
Garnish if desired with thinly sliced fennel (I used a
mandoline slicer*), fennel stalks,
cherry tomatoes, and thinly sliced cucumber rounds.
*Click here for a great ceramic mandoline slicer.
For more raw food recipes like these consider checking out my
raw food recipe booklets.
To learn the basics of making all raw
recipes please check out my Raw Food Recipe
Formulation E-booklet.
