Pizza Pate
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Ingredients 1 and a half cups sun dried tomatoes |
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Soak sun dried tomatoes in enough water to cover for about 1/2-3 hours or until soft. Drain sun dried tomatoes and save soak water. Using your food processor with the S blade, process the macadamia nuts and then add the soaked sun dried tomatoes. If the mixture is too thick for your food processor add a little of the sun dried tomato soak water until the food processor runs smooth. Add the basil last and process the mixture until it forms a thick paste.
*This pate is delicious on almost any vegetable and could even be used to stuff small tomatoes, peppers, and as a raw ravioli filling. In the picture I used a mandoline slicer* to make thin slices of zucchini. I spread the pate on the slices of zucchini and then I rolled them up.
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