Soak sun dried tomatoes in enough water to cover
for about 1/2-3 hours or until soft. Drain sun dried tomatoes and
save soak water. Using your food processor with the S blade,
process the macadamia nuts and then add the soaked sun dried
tomatoes. If the mixture is too thick for your food processor add
a little of the sun dried tomato soak water until the food
processor runs smooth. Add the basil last and process the mixture
until it forms a thick paste.
*This pate is delicious on almost any vegetable
and could even be used to stuff small tomatoes, peppers, and as a
raw ravioli filling. In the picture I used a
mandoline slicer* to make thin slices
of zucchini. I spread the pate on the slices of zucchini and then
I rolled them up.
*Click here for a great ceramic mandoline slicer.
For more raw food recipes like these consider checking out my
raw food recipe booklets.
To learn the basics of making all raw
recipes please check out my Raw Food Recipe
Formulation E-booklet.
