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Pizza Pate

Raw Food Recipe Pizza Pate



1 and a half cups sun dried tomatoes
1 and a half cup macadamia nuts
(can use pine nuts)
A fourth cup sun dried tomato soak water
2 sprigs basil (about 10 large leaves)


Soak sun dried tomatoes in enough water to cover for about 1/2-3 hours or until soft. Drain sun dried tomatoes and save soak water. Using your food processor with the S blade, process the macadamia nuts and then add the soaked sun dried tomatoes. If the mixture is too thick for your food processor add a little of the sun dried tomato soak water until the food processor runs smooth. Add the basil last and process the mixture until it forms a thick paste.


*This pate is delicious on almost any vegetable and could even be used to stuff small tomatoes, peppers, and as a raw ravioli filling. In the picture I used a mandoline slicer* to make thin slices of zucchini. I spread the pate on the slices of zucchini and then I rolled them up.


curvy red arrowClick here for a great mandoline slicer in Raw Glow's online raw foods store


ceramic mandoline slicer



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