Ingredients

1 bowl of left over juice pulp
(carrots celery apples greens . . .(etc.)
1-2 tablespoons olive oil or flax oil or combo of both
1 teaspoon Grandma Tutu's Hot Sauce
or pinch of cayenne
1 tablespoon nutritional yeast
Sprinkle of Dulse flakes
Sprinkle of pink salt

Mix all ingredients in a large bowl, form into patties, and dehydrate for 3-4 hours at 115 degrees. I eat them still moist as a tasty snack. If you dehydrate them overnight they will get crispy and then you can crumble them over your salad as croutons. The idea for this recipe comes from Dhrumil.

For more raw food recipes like these consider checking out my raw food recipe booklets.

To learn the basics of making all raw recipes please check out my Raw Food Recipe Formulation E-booklet.

<<Back to Recipes Next>>