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Juice Pulp Patties
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Ingredients
1 bowl of left over juice pulp
(carrots celery apples greens . . .(etc.)
1-2 tablespoons olive oil or flax oil or combo of
both
1 teaspoon
Grandma Tutu's Hot Sauce
or pinch of cayenne
1 tablespoon nutritional yeast
Sprinkle of Dulse flakes
Sprinkle of pink salt |
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Mix all ingredients in a large
bowl, form into patties, and dehydrate for 3-4 hours
at 115 degrees. I eat them still moist as a tasty snack.
If you dehydrate them overnight they will get crispy
and then you can crumble them over your salad as
croutons. The idea for this recipe comes from
Dhrumil.
For more raw food recipes like these consider checking out my
raw food recipe booklets.
To learn the basics of making all raw
recipes please check out my Raw Food Recipe
Formulation E-booklet.
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