Ingredients

Salad

1 head butter lettuce
2 bulbs fennel (also called sweet anise)
4 ribs celery

Dressing

1 half cup coconut water
1 fourth cup orange or tangerine juice (optional)
1 half cup Macadamia nuts or Pine nuts
1 half cup raspberries
Garnish (optional)
A handful of sliced or slivered almonds

Arrange butter lettuce leaves in a bowl or platter. Slice fennel and celery thinly with a mandoline slicer*, the slicing blade on a food processor, or a sharp knife Put salad dressing ingredients in a blender and blend until completely smooth. Arrange fennel and celery slices on top of lettuce and drizzle salad with dressing. Sprinkle with a handful of sliced almonds.

*This dressing tastes good on romaine lettuce as well and can also be made with strawberries.

Click here for a great mandoline slicer in Raw Glow's online raw foods store

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