Ingredients

Salad
1 head butter lettuce
2 bulbs fennel (also called sweet anise)
4 ribs celery

Dressing
1 half cup coconut water
1 fourth cup orange or tangerine juice (optional)
1 half cup Macadamia nuts or Pine nuts
1 half cup raspberries
Garnish (optional)
A handful of sliced or slivered almonds
 

Arrange butter lettuce leaves in a bowl or platter. Slice fennel and celery thinly with a mandoline slicer, the slicing blade on a food processor, or a sharp knife Put salad dressing ingredients in a blender and blend until completely smooth. Arrange fennel and celery slices on top of lettuce and drizzle salad with dressing. Sprinkle with a handful of sliced almonds.

*This dressing tastes good on romaine lettuce as well and can also be made with strawberries.

For more great salad dressing recipes please see the Salad Dressing Recipe Booklet.