Ingredients

Salad
1 head butter lettuce
2 bulbs fennel (also called sweet anise)
4 ribs celery

Dressing
1 half cup coconut water
1 fourth cup orange or tangerine juice (optional)
1 half cup Macadamia nuts or Pine nuts
1 half cup raspberries
Garnish (optional)
A handful of sliced or slivered almonds

Arrange butter lettuce leaves in a bowl or platter. Slice fennel and celery thinly with a mandoline slicer*, the slicing blade on a food processor, or a sharp knife Put salad dressing ingredients in a blender and blend until completely smooth. Arrange fennel and celery slices on top of lettuce and drizzle salad with dressing. Sprinkle with a handful of sliced almonds.

*This dressing tastes good on romaine lettuce as well and can also be made with strawberries.

*Click here for a great ceramic mandoline slicer.

For more great salad dressing recipes please see the Salad Dressing Recipe Booklet.

For more raw food recipes like these consider checking out my raw food recipe booklets.

To learn the basics of making all raw recipes please check out my Raw Food Recipe Formulation E-booklet.