Ginger Lime Sauce
1 lime juiced
1 kaffir lime leave (optional)
2 young coconut waters
1 inch knob ginger
2 teaspoons light miso (chickpea, brown rice, or white miso)
1/8 teaspoon cayenne or ground chili flakes
1 tiny little piece of a red chili pepper (optional)
1 small handful of basil leaves
2 avocados ( adjust avocados to how creamy you would like the dressing)
Blend all ingredients in the blender until smooth.
2 heads of cauliflower processed with the S-blade in the food processor until a rice like consistency
chopped green onion
and bell pepper
Pour sauce over rice and garnish.