Cauliflower Rice with Ginger Lime Sauce

Ginger Lime Sauce

 

1 lime juiced

1 kaffir lime leave (optional)

2 young coconut waters

1 inch knob ginger

2 teaspoons light miso (chickpea, brown rice, or white miso)

1/8 teaspoon cayenne or ground chili flakes

1 tiny little piece of a red chili pepper (optional)

1 small handful of basil leaves

2 avocados ( adjust avocados to how creamy you would like the dressing)

 

Blend all ingredients in the blender until smooth.

 

Cauliflower Rice

 

2 heads of cauliflower processed with the S-blade in the food processor until a rice like consistency

 

Garnish

chopped green onion

cilantro

basil

mango

and bell pepper

 

Pour sauce over rice and garnish.