Ginger Lime Sauce
1 lime juiced
1 kaffir lime leave (optional)
2 young coconut waters
1 inch knob ginger
2 teaspoons light (chickpea, brown rice, or white) miso
1/8 teaspoon cayenne or ground chili flakes
1 tiny little piece of a red chili pepper (optional)
1 small handful of basil leaves
2 avocados ( adjust avocados to how creamy you would
like the dressing)
Blend all
ingredients in the blender until smooth.
Cauliflower
Rice
2 heads of
cauliflower processed with the S-blade in the food
processor until a rice like consistency
Garnish
Chopped green onion, cilantro, basil, mango, and
bell pepper