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Ingredients 1 cup Brazil Nuts
(not soaked)
1 young coconut meat and water
1 tablespoon coconut butter (optional)
1/4
vanilla
bean
chopped
5 dried pineapple rings soaked in one cup water for at least
an hour
1 cup pineapple soak water
1 cup filtered water
Blend all
the ingredients together in a blender until smooth. Strain
the mixture through a sprout bag*
and serve.
*You can put the left over
pulp in a food processor with some soaked dried pineapple
and dates and you can dehydrate them for 24 hrs. to make
delicious raw cookies.
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