Ingredients

5 ripe fuyu persimmons

1/2 teaspoon pumpkin pie seasoning

10-20 dates depending on ripeness of persimmons
1 vanilla bean (seeds scraped out)

1 golden raisin pie crust recipe (see below)

Dice and deseed persimmons. Blend in blender with vanilla bean seeds and  pumpkin pie spice. Click here to learn how to scrape a vanilla bean. Empty out half of the batter into a bowl. With the other half of the batter blend the dates in a blender until smooth. Pour into a raw piecrust and let set in the refrigerator for a few hours. For a thicker pie mix in 1 tablespoon ground golden flax or 1 teaspoon psyllium husks into the batter.

Golden Raisin Raw Pie Crust

1 and 1/2 cups raw almonds*
1/2 cup pitted dates
1/2 cup golden raisons
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)

Process almonds in a food processor with the s blade until a coarse almond flour. Add the dates, golden raisons, coconut oil, and cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.

For more sweet and wholesome dessert recipes you might like my raw food vanilla bean recipe e-book in Raw Glow's online raw foods store

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