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Spiced Persimmon Pie

Raw Spiced Persimmon Pie



5 ripe fuyu persimmons

1/2 teaspoon pumpkin pie seasoning

10-20 dates depending on ripeness of persimmons
1 vanilla bean (seeds scraped out)

1 golden raisin pie crust recipe (see below)

Dice and deseed persimmons. Blend in blender with vanilla bean seeds and  pumpkin pie spice. Click here to learn how to scrape a vanilla bean. Empty out half of the batter into a bowl. With the other half of the batter blend the dates in a blender until smooth. Pour into a raw piecrust and let set in the refrigerator for a few hours. For a thicker pie mix in 1 tablespoon ground golden flax or 1 teaspoon psyllium husks into the batter.


Golden Raisin Raw Pie Crust

1 and 1/2 cups raw almonds*
1/2 cup pitted dates
1/2 cup golden raisons
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)


Process almonds in a food processor with the s blade until a coarse almond flour. Add the dates, golden raisons, coconut oil, and cinnamon to the food processor and process with the s blade until the mixture forms dough. Press the dough into a pie pan. *For a crispier crust you can soak the nuts and then dehydrate them before using.

curvy red arrowFor more sweet and wholesome dessert recipes you might like my raw food vanilla bean recipe e-book in Raw Glow's online raw foods store


vanilla bean recipe booklet




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