Dice and deseed persimmons. Blend in blender with vanilla bean
seeds and pumpkin pie spice.
To learn how to scrape a vanilla
bean click here.
Empty out half of the batter into a bowl. With the other half of
the batter blend the dates in a blender until smooth. Pour into a
raw piecrust and let set in the refrigerator for a few hours. For
a thicker pie mix in 1 tablespoon ground golden flax or 1 teaspoon
psyllium husks into the batter.
Golden
Raison Raw Pie Crust
1 and 1/2 cups raw almonds*
1/2 cup pitted dates
1/2 cup golden raisons
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)
Process almonds in a food processor with the s
blade until a coarse almond flour. Add the dates, golden raisons, coconut oil, and
cinnamon to the food processor and process with the s blade until
the mixture forms dough. Press the dough into a pie pan. *For a
crispier crust you can soak the nuts and then dehydrate them
before using.
For more delicious dessert recipes please check out the
Vanilla Bean Booklet.
