Dice and deseed persimmons. Blend in blender with vanilla bean
seeds and pumpkin pie spice.
Click here to learn how to scrape a
vanilla bean.
Empty out half of the batter into a bowl. With the other half of
the batter blend the dates in a blender until smooth. Pour into a
raw piecrust and let set in the refrigerator for a few hours. For
a thicker pie mix in 1 tablespoon ground golden flax or 1 teaspoon
psyllium husks into the batter.
Golden
Raisin Raw Pie Crust
1 and 1/2 cups raw almonds*
1/2 cup pitted dates
1/2 cup golden raisons
1/4 teaspoon cinnamon
1 teaspoon virgin coconut oil (optional)
1 vanilla bean seeds scooped out (optional)
Process almonds in a food processor with the s
blade until a coarse almond flour. Add the dates, golden raisons, coconut oil, and
cinnamon to the food processor and process with the s blade until
the mixture forms dough. Press the dough into a pie pan. *For a
crispier crust you can soak the nuts and then dehydrate them
before using.
For more delicious dessert recipes please check out the
Vanilla Bean Booklet.
For more recipes check out my recipe
booklets or e-booklet.
