Soup
3 medium zucchini (spiralized)

Sauce
1 cup young coconut water
1 cup raw macadamia nuts
 or pine nuts
1 large handful basil

Suggested Garnishes
¼ cup chopped parsley
½ cup sliced cherry tomatoes
¼ cup chopped bell pepper
diced avocado
sun dried olives

Spiralize the zucchini into angel hair type pasta with the spiral slicer. Blend in a high speed blender the nuts, coconut water, and basil. Pour the sauce over the pasta and garnish with the suggested garnishes of your choice.

For more delicious spiral slicer recipes please check out the spiral slicer booklet.