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Celery Avocado Stuffing | Raw Food Recipes



Raw Food Recipe Celery Avocado Stuffing



2 large ripe avocados
1 small bunch parsley
5-6 ribs celery
1 bunch Lacinto kale
2-3 cloves crushed garlic (optional)

Mash avocados in a medium bowl. Chop parsley and dice celery ribs into very small cubes. Add parsley and celery to mashed avocados. You can also add 2-3 cloves of garlic crushed by a garlic press for a spicier taste. Top stuffing with Dulse seaweed flakes if desired. Spread mixture onto Lacinto kale leaves and eat like a wrap or taco. Another option is to stuff bell peppers with mixture or simply add a scoop onto a bowl of mixed greens for a filling salad.


*Variation: Substitue the parsley for cilantro and add the juice of one lime for a south of the border flavor.

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