Miracle Fermenting Crock Pot
+ FREE Making Sauerkraut Book
Miracle Fermenting Crock Pot + FREE Making Sauerkraut Book
Simple instructions with recipes are included with the stoneware fermenting crock pots.
Available in 4 sizes. 5 Liter, 7.5 Liter, 10 Liter, and 15 Liter.
No Longer Available
If you've ever wondered about making sauerkraut in a crock pot these are some of the best stoneware fermenting crockpots on the market. These stoneware fermenting crockpots are made in Germany and can be used for pickling vegetables, fermented vegetables, and making sauerkraut in a crock.
These beautifully crafted stoneware feremnting crock pots from Germany produce 7 quarts of pickled vegetables very simply. Their use of ceramic weight stones eliminates mold while their patented water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. The stoneware ferementing crock pots are coated with a lead free glaze and are super easy to clean. They also come with sturdy carrying handles. The fermenting crock pots, if left in a cool place, can be left alone for months as the vegetables continue to ferment.
Fermented vegetables are an easy way to get the good bacteria known as probiotics into your system for a healthy digestive system. Buying probiotic supplements and even pre-prepared sauerkraut can get expensive, but invest in a stone ware fermenting crock pot, and you can start making your own sauerkraut at home for a fraction of the price! Making your own sauerkraut in a crock can be one of the best things you can do for your digestive health!
Click Here for Two Recipes Using Fermented Vegetables
Miracle Fermenting Crock Pot + FREE Making Sauerkraut Book
Simple instructions with recipes are included with the stoneware fermenting crock pots.
Available in 4 sizes. 5 Liter, 7.5 Liter, 10 Liter, and 15 Liter.
No Longer Available
Included FREE with your purchase of a Harsch, fermenting crockpot is the book, Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann & Annelies Schoneck. 60 pages.
Discover the simple remedies and healing agents found in lactic acid-fermented foods. Step-by-step recipes will guide you through centuries old methods.
All About the History and Tradition of Sauerkraut
Friendly Bacteria and Health
Detailed Instructions How to Make Sauerkraut
The Healing Power of Lactic Acid Fermentation and the Healing Power of Cabbage
Sauerkraut Recipes and more . . .
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