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How to Make Almond Milk
for the complete recipe scroll down
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Measure 1 cup almonds and pour into
sprout bag. |

Close the sprout bag and soak the almonds in water overnight or
for at least 6 hrs.
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Rinse the soaked
almonds with water and put the almonds into the blender with three
cups of water. |

Blend the almonds and water until smooth.
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Pour the puree into the sprout bag over a big bowl.
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Squeeze the almond pulp through the
sprout bag to extract the
milk.
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Drink as is, or put the almond milk back into the blender and
blend in vanilla, dates, or other sweeteners such as honey or stevia. |

Save the almond pulp for cookie or cracker recipes that
require almond pulp or almonds. |
Vanilla Almond Milk
1 cup soaked almonds (Soak in a bowl in the refrigerator overnight
and rinse before using)
3 cups water
1 vanilla bean, seeds scooped out
out 3-5 soft pitted dates (or soak hard dates in water for 1/2 hour) or
other sweetener to taste such as honey or stevia
To make almond milk blend the soaked almonds with the water until
smooth. Then strain the mixture through a sprout
bag, cheesecloth, or strainer into a big bowl. Save the almond pulp
in a container and put in the refrigerator for later use. Put the almond
milk back into the blender carafe and blend in the vanilla seeds and
dates or other sweetener until smooth. This milk will last in the
refrigerator for about 3-5 days. Shake well before using.
Click here for a great source of sprout bags and
sun dried organic vanilla.
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